Job Description: Meat Clerk/Associate: Specific duties may include but are not limited to any combination of the following:- Placed/Fil orders, maintain inventory, and manage department cleanliness. - Operate a cash register, handling customer groceries in a timely and organize fashion while providing quality customer service. - Clean meat slicers and mop floors, as well rotate and stock product in coolers. - Well organize, detail orientate, good with math, love interacting with customers, and strong time management skills. - Use all equipment in meat department such as the refrigerators, freezers, slicers, and ovens according to company guidelines. - Count inventory for ordering and rotation purposes and comparatively set prices of seafood. - Take green perishables off shelf at end of the night and bring back to produce cooler.- Maintain a neat and sanitary work environment by keeping all product cases, floors and fryers clean. - Prepare hot foods safe and proper operation of fryers, ovens, and other equipment, and prepare party trays. - Collaborate with management to help maintain inventory levels. - Complete additional duties as assigned by supervisor.

Retail Associate: Retail Associate