Job Description: Front of House Server Specific duties may include but are not limited to any combination of the following:- Knows all specials on a shift by shift basis as well as all liquor, beer, and wine products and all menu items and desserts. - Present menu, answer questions, and make suggestions regarding food and service. - Write order on check and relay customer’s order to kitchen to be filled. - Place food servings on plates and trays according to orders or instructions. - Garnishes and decorates dishes prior to serving and is the last quality check on food. - Monitor food distribution, ensuring that orders are delivered to the correct recipients. - Ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services as determined by establishment's size and practices. - Observes diners to respond to any additional requests and determines when meal has been completed. - Totals bill and accepts payment. - Pre-bus (clean) other tables as well as your own, including dirty plates, glassware, condiments, trash, ashtrays, and flatware. - Stock service stations with items such as ice, napkins, and straws. - Clean and sterilize dishes, kitchen utensils, equipment, and facilities. - Assists the hosts at the door and with seating when you are not busy. - Check the IDs of customers to verify that they are of legal drinking age. - Maintain proper grooming and uniform standards - Follows the safety rules provided in the Safety Program found in the employee Orientation - Manual and reports any safety hazards to management immediately. - Complete additional duties as assigned by supervisor. Bartender Specific duties may include but are not limited to any combination of the following:- Uphold compliance to liquor license regulations. - Check the IDs of customers to verify that they are of legal drinking age. - Mix and serve drinks. - Maintain professionalism with all customers, including intoxicated customers. - Stock the bar with liquor, beer, win, and necessary supplies. - Arrange glasses and bottles into displays that will be attractive to customers. - Balance the cash register at the beginning and end of each shift. - Maintain bar work areas, equipment, and utensils in clean and orderly condition. - Complete additional duties as assigned by supervisor **Please note that positions will be assigned based on experience and will be rotational.

Restaurant Worker - Front of House: “Front of house” workers interact with guests and include servers and bussers. Restaurant staff that work the dining room and bar need be friendly, organized, and quick thinking.