Job Description: Back of House Busser/Food Runner Bussers/Food Runners are responsible to assist Servers to deliver food from the kitchen to the customer tables as quickly as possible. Bussers are also responsible to ensure customer satisfaction by providing supportive service to meet the customer’s needs. Specific duties may include but are not limited to any combination of the following: - Provides general assistance to servers to ensure customer satisfaction. - Promptly greet guests as they are seated and bring bread, butter and water to table. - Speedily and efficiently delivers food from the kitchen to the correct customers. - Fill water glasses and/or pass on beverage refill orders to servers at table. - Replenish complimentary items such as bread, butter, condiments, etc. - Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing. - Promptly clean table tops, chairs and booths between seating. - Check floor and clean as required. - Reset and arrange tabletop for the next customer. - Inspect assigned restrooms and clean as needed. - Respond appropriately to guest requests. Communicate guest requests to server as needed. - Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. - Prepares soups, salads and bread & Butter for the servers during rush periods. - Follows all company health and safety rules. - Complete additional duties as assigned by supervisor. Dishwasher Kitchen Utility Worker is responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils, and the physical work area. He/she is also responsible for assisting with food storage and rotation. Specific duties may include but are not limited to any combination of the following: - Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand. - Place clean dishes, utensils, and cooking equipment in storage areas. - Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. - Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars. - Sweep and scrub floors. - Handle chemicals used for cleaning as well as washing dishes using gloves when necessary. - Clean garbage cans with water or steam. - Sort and remove trash, placing it in designated pickup areas. - Clean and prepare various foods for cooking or serving. - Set up banquet tables and dining areas. - Transfer supplies and equipment between storage and work areas, by hand or using hand trucks. - Completes additional duties as assigned by supervisor Cook Cooks are responsible to assist in the preparation of meals by chopping vegetables, making salads, and putting together entrees. Specific duties may include but are not limited to any combination of the following: - Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products. - Complies consistently with company standards on portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures. - Prepares and portions food products prior to cooking. - Handle raw meats and maintain health and safety standards - Ensures quality of products served. - Follows proper plate presentation and garnish set up for all dishes. - Utilizes a wide range of kitchen tools and utensils, including but not limited to knives, grinders, broilers, ovens, grills, and fryers according the health and safety standards. - Performs kitchen maintenance tasks such as emptying the trash and washing dishes. - Promptly reports equipment and food quality or shortage problems to Kitchen Manager. - Maintains a clean work station and assists with the cleaning, sanitation, and organization of kitchen and all storage areas. - Monitors inventory levels to ensure product availability. - Graciously and quickly fulfills any guest request possible. - Completes opening and closing checklists. - Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. - Completes additional duties as assigned by supervisor **Please note that positions will be assigned based on experience and will be rotational.

Restaurant Worker - Back of House: Those in the “back of the house” are much less visible, and include chefs, line workers, and dishwashers.Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success.