Job Description: Prep cooks will be preparing, arranging, and cooking a variety of cuisines for restaurants, banquets, and room service. Individuals must maintain cleanliness in food preparation areas, and they must ensure food is safely handled, stored, and cooked. Wash dishes, clean kitchen and maintain a clean and hygienic work environment. The steward will be responsible for maintaining cleanliness and sanitation standards in the kitchen, dishwashing area, and food preparation spaces. This role plays a key part in ensuring smooth kitchen operations and an exceptional guest experience. Core Responsibilities: • Assist the head chef by chopping vegetables and washing food items • Ensure kitchen equipment and appliances are ready for use • Maintain a clean and hygienic work environment at all times • Prepare salads, breads, salad dressings and sauces • Gather food ingredients from the refrigerator or freezer as required by the chef • Ensure food is stored away properly when not in use • Study the menu and prepare ingredients ahead of schedule • Learn about cooking methods and techniques employed in the kitchen • Cooperate and communicate with all serving and kitchen staff • Adhere to all relevant health department rules/regulations and all customer service guidelines • Clean and sanitize dishes, cookware, and kitchen equipment according to hygiene standards • Maintain cleanliness of kitchen floors, walls, surfaces, and storage areas • Ensure proper use of dishwashing machines and chemicals • Receive and organize kitchen deliveries and supplies • Dispose of garbage and recycling in a safe and timely manner • Assist chefs and kitchen staff with basic food prep when needed • Follow hotel safety and sanitation procedures at all times • Report equipment malfunctions or maintenance needs promptly • Support overall kitchen organization and inventory control

Restaurant Worker - Back of House: Those in the “back of the house” are much less visible, and include chefs, line workers, and dishwashers.Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success.